Gingerbread people dress up cookie party

This year instead of slaving over a gingerbread house we made gingerbread people dress up cookies. It was fun, easy and I could let the kids eat one (or two) straight away without the stress of breaking up the whole house.

I baked up a big batch of gingerbread men and women (Cookie recipe here).

Then I quickly cut out some fondant clothes using the cookie cutter and the kids got to stick them onto the cookies with royal icing like a dress up toy.

I made sure there were stacks of clothes with different colors and accessories for the kids to choose from. Kids are amazing and see the world differently. I think it might be lovely to see the world with flower eyes :)

Oh my goodness my kids truly love this type of cookie decorating, just love it!

The Destroyer (being a creator), Bubble and I, Sweet and Bubble

Plus perfect for Christmas, well actually my kids want me to say it's perfect for any time ;)

The hardest part of all of this was coming up with a ginger cookie recipe that didn't spread too much (otherwise the fondant clothes would be too small for the cookies). But I spent 2 weeks testing my own recipe so y'all don't have to worry about that, just click on the link in the instructions below.

I made some little mini lollipops and candy canes as well, the kids thought they were super cool.

Note - I have in the past made similar dress up cookies for my daughter's birthday party - but these gingerbread ones are way, way, way easier - trust me. You can check out the original 'paper doll dress up cookie' inspiration HERE:

These are the original dress up doll cookies I made CLICK HERE to see details

Gingerbread people dress up cookies
Make the fondant/sugar clothes as per the instructions below. Once the clothes have set and become hard enough to pick up you can let the kids decorate the cookies by squeezing royal icing onto the cookie and sticking the clothes in place. They can also add gingerbread faces and other decorations as they like.

EDIT update: I've recorded an easy to follow youtube video tutorial here as well:


Gingerbread men and women cookies (Click here for Gingerbread cookie recipe)
Gingerbread men and women cookie cutters
Fondant various colours
Cornflour (cornstarch)
small rolling pin
sharp knife
frilling tool (can use toothpick instead)
Royal Icing (for final assembly)

Line a tray with parchment/ baking paper.

Gingerbread men fondant/sugar clothes
Roll out the fondant onto a workbench dusted with cornflour (cornstarch). Use the gingerbread man cutter to cut out shape and then the sharp knife to cut out the top and shorts (see picture below). If you like you can adhere shapes like a star onto the fondant cut outs. Place cut outs onto the tray lined with paper to dry overnight.

For striped shirt, cut out thin strips of fondant and press onto a contrasting color fondant with the rolling pin, then cut out shapes with cutter as described above. I added a thin strip of vertical fondant on the sleeve edge.

Gingerbread women fondant/ sugar clothes

Roll out the fondant onto a workbench dusted with cornflour (cornstarch). Use the gingerbread woman cutter to cut out shape and then the sharp knife to cut out the top and skirts (see picture below). Place clothes on paper lined tray to dry.

If you like you can make the skirts and edge of the top ruffled by using the frilling tool, press down on the fondant and gently roll back and forth. I also added a thin strip of contrasting color fondant to the sleeve edge of some tops before pressing down with the fondant tool.

You can also cut a second strip to make a 'pettiskirt' underneath, just use the frilling tool to roll back and forth and then stick it underneath the top skirt, you might need to add a small amount of water to adhere the 2 skirts together.

 To make a lace pattern on the edge use the sharp edge of the frilling tool (or a toothpick) to dot holes (see picture below for example).

Accessories

To make a lollipop you will need fondant in 4 different colours and a small length of spaghetti. Roll each colour of fondant into a long thin strip and the twist the fondant together. Starting in the middle wrap the twisted fondant around in a spiral to look like a lollipop. Push the spaghetti into the fondant lollipop disk.

 

The example in this picture only uses 2 colours and is bigger but same concept

 Small flowers pressed out of fondant make great accessories, I used a small ejector cutter.

Linda Vandermeer is a blogger, baker, maker and author of the cookbook ' Sweets on a Stick': More than 150 kid friendly recipes for cakes, candies, cookies and pies on the go!. Published in the US the book is available at most online book stores.

Original Ideas, photography and recipes by Linda Vandermeer do not reuse without permission.

Sophie Doll Cookies - Paper Doll Princess Cookie and Fondant Dress Up Tutorial

Yup these are cookie dolls that you get to dress up with fondant clothes like paper dolls - for Real!

When I was a little girl I used to love paperdoll dress ups, they were so much fun all the incy little paper doll clothes and the pretty little dolls. So when I had my 2 girls I of course bought them some. Suddenly I did not love them so much. All those incredibly cute little paper doll bits of clothing  were all over the house, and as the girls (plus my little destroyer as well) both love craft it was really hard to tell what were bits of scrap and what was precious little bits of doll clothing.

Dessert Table Tag from Polkadot Prints

So I came up with a yummy solution. Edible sugar cookie dolls with hand cut fondant dress ups you can stick on with icing. It's perfect the kids won't be leaving bits and pieces all around the place 'cause it'll all be in their tummy.

Photo by Terri Vandermeer dress by Chicoco

I made these super cute cookies up to look like my daughter Sophie (well kinda) to serve at her Birthday Party, it was part of the party activites, all the kids got to decorate a couple and then take them home as treats.

Photo by Terri Vandermeer

I'm calling it a huge hit.

Photo by Terri Vandermeer

Some of you might be wondering what's going on with the whole Princess titile. I know that there are no actual princess crowns on these dolls, the princess in the cookie name comes from Princess Ratbag a clothing designer/shop who styled a photo shoot that inspired Sophie's party and these cookies. Click here to check out the photo inspiration.

Photo by Terri Vandermeer

If you want to make actual princess paperdoll cookies go ahead and make some little tiara's as well, or you could pipe them directly onto the cookies.

The recipes I used for these cookies and the royal icing are from my book Sweets on a Stick: over 150 kid friendly recipes presently available for pre-order at Amazon, Barnes and Noble, The Book Depository (UK- free postage worldwide) and Fishpond (free postage Aust/NZ).....and many other stores.



There are quite a few cookie decorating ideas in the book that you could do with your kids that are way less detailed and way easier than this but just as fun. Remember the book is kid friendly so the stuff in the book will be stuff the kids can actually make themselves not this stylized and difficult.

Square footed bon bon dish available from Sharnel Dollar Designs

Sophie Doll - Paper Doll Dress Up Cookie Tutorial 
The paper doll template was custom designed by Karen McCubbin she'll be popping up an etsy store soon but in the meantime if you need to contact her you can email the Bubble and Sweet hotmail address.

Or you know - you can just make your own :)

Ingredients and equipment

cookie dough (I used the recipe from Sweets on a Stick but I also have another one here)
Doll template
royal icing
Food Color (Wilton Pink (Rose Clair), sky blue, white; Americolor Copper (fleshtone); Sugarflair dark brown)
Dusting Powder pink
Black edible pen
Rolling Pin large wooden
Piping bag and tips (#2)
Sharp Knife
Brushes (4 different)

Make cookie dough and roll out quite thinly on a workbench dusted with cornflour, about 1/2cm. Place the template onto the dough and using a sharpe knife cut around the template carefully. Remove all the excess dough and if necessary smooth the edges of the cookie dough doll. Place the cookie cut out doll onto a parchment/baking paper lined tray. Bake until golden and allow to cool.

Using the doll template cut out the hair and draw around where you will be piping the hairline with an edible pen (or other non toxic drawing implement) as per picture, also draw on the underwear and the shoes.

Mix up a batch of royal icing and color some skin tone, some white (I add white color to the already white icing as it makes a difference) and some brown. Place the royal icing into piping bags ensuring that you keep the tips covered so they do not dry out and clog up. Check out Sweetopia for piping tips.

Pipe the brown hair on each doll and flood and the pipe the underwear and shoes and flood. Allow to dry and then pipe on the skin. Leave dolls to set for at least 24 hours.

Using an edible pen draw on the face outline features. Practice with a normal pen on some paper until you get the hang of it. Once the faces are complete draw in a belly button and lines at the knees.

On a plate place a few drops of white food color, some pink and some sky blue. Mix the pink and blue with some extra white until you have a nice bright color suitable for painting eyes and lips.

 Using 000 or 00 paintbrush carefully fill in the face you have drawn by painting the eyes and lips with the food color.

Allow to dry and store in airtight containers until ready to use.

I made my cookies 1 week before the party which gave me a couple of days to decorate with royal icing. If you make sure everything is really clean they should easily last this long in airtight containers (or even longer).

Fondant Dress Up Clothes

Ingredients and Equipment
ready to roll fondant (I used Bakels)

Food Color(Wilton sky blue, moss green; Americolor electric purple; Sugarflair dusky pink/wine)
Clothing Template
Rolling pin - small plastic
Frilling tool (I used this one click here)
sharpe knife
brush and small bowl water
Piping bag and tips (#2) with a little royal icing

Before I start I wrote down approximately how many of each type of clothing in each color that I wanted to make. This should be a guide to how much fondant in each color you will need.

Color fondant with the colors until you have achieved the desired color. The light pink and darker burgandy are the same food color just using more for the darker color, that is the same for most of the colors.

Use the templates to cut out the clothing and the filling tool to add texture, place on a tray lined with parchment paper and allow to air dry for a day or until stiff.  Here are some examples of the clothing I made.

Simple top, cut out shape and use the large edge of the frilling tool on the sleeves to look like ruffles. Embelish with flowers (see below) or make a necklace of royal icing dots by gently touching the piping bag to the fondant and leaving a really tiny dot of the icing there. My icing was not stiff it was flood consistency, if your icing is stiff and peaky you can moisten your finger with a little water and gently smooth down the point. I always do a couple of practice runs on the bench or some spare parchment/baking paper first.

Pettiskirt, cut out 2 skirt shapes and trim one to make it shorter. Use the thinner edge of the frilling tool to make ruffled skirt by gently rolling it back and forth.

Adhere the shorter skirt to the longer skirt with a tiny amount of water and using the thin edge of the frilling tool to lift the skirt up in sections and make it look fuller.

Shorts cut out shape using template, place a contrast color onto the very edge of the short and then use the large edge of the frilling tool to make 'ruffles' on the short legs. Leggings were made the same way.

Dress cut out the shape using the template and using the thin edge of the ruffle tool roll back and forth to make the skirt look fuller. Cut out a smaller skirt in a contrasting color using the template and ruffle with the ruffling tool. Adhere the shorter skirt to the dress with a little water. Decorate the 'top' of the dress with some flowers or royal icing dots.

'Fabric' flowers - roll the fondant into a very thin log working quickly and use the end of the ruffle tool to start off a coil, continue to wrap the fondant around until you have a small flower shape, quickly press and edible silver ball in the center. If you work quickly you will not need anything else to stick the ball. If necessary use a little royal icing in the center of the flower to adhere the silver ball.

Assembly

Use Royal Icing to adhere the fondant dress-ups to the cookies and have stacks of Fun!

Pink Ombre Ruffled Dress Cookie tutorial

These here are the pink ombre ruffle dress cookies I made up to match the cake I made for a fashion inspired birthday party.

Now Naomi V or her party stylist Putting on a Party didn't even ask for cookies, but y'all know I kinda have a thing for cookies, and ruffles, oh yeah and also ombre at them moment ........ so I wanted to create a ruffly cookie and this seemed like a perfect excuse.

Plus it was a bit of a test run, I wanted to see how the diagonal ombre would work before I started on the cake.

Yup this is the matching cake, click HERE for tutorial on this ruffled pink ombre dress cake

I actually really enjoyed making these cookies, although it took me around half a day to make just over a dozen. They are kinda time consuming but I don't mind I find the hand rolling relaxing and I like the uneven finish. But if you had lots to do you could crank up a pasta machine to whip out the ruffle strips much faster.

and none of my dress cookies were quite right for the look I wanted, so I made up my own template. Making a template pretty much just consists of drawing a dress on a piece of sturdy-ish card stock and cutting it out.

A template will work great if your only doing a few, but if you had like 200 wedding dress cookies to make I think it would be worth the investment to track down a cutter that matched or even have your own cutter made.

Pink Ombre Ruffled Dress Cookie Tutorial

Dress cookie cutter or template
Cookie dough - I used the recipe from Sweets on a Stick
White fondant (make your own marshmallow fondant or buy ready rolled)*
cornflour (corn starch)
Dusky Pink/ Burgandy Food gel color
small rolling pin
Frilling tool
non stick petal pad/foam (see here for example) optional for thinner ruffles
sharpe knife
water and clean brush (used for sweet food purposes only)

* Fondant dries out very fast. You must work quickly and keep in an airtight container when not in use. Knead well before use.

Knead the fondant well and using the food color make 4 different shades ranging from pale pink through to a deep dusky pink.

Cut out dress shaped cookies with cutter (or use template) place on a parchment paper lined baking tray and bake in the oven following recipe instructions until the cookies are golden. Remove from oven, leave on tray for 5 minutes, transfer to wire racks and allow to cool.


Lightly dust a clean bench top with cornflour (corn starch) and roll out the white until quite thin. I like to work with small pieces at a time to reduce the fondant drying out. Using the dress cookie cutter (or template) cut out a white fondant shape the same size as the dress cookies.

Brush the cookie with a small amount of water and adhere the white fondant to the cookie using the small rolling pin to gently press the fondant to the cookie making the surface as smooth as possible. Repeat with all cookies.

To Make the fondant ruffles dust the workbench with cornflour (cornstarch), take a piece of fondant about 1 1/2 tsp and shape it into a rectangle, using the small rolling pink roll in out into a long strip. As you roll you may need to press the sides in carefully with the sides/heels of you hands to stop it from getting too wide. (or if you find that is not working you can always use a sharp knife to trim it back to size) Keep rolling until the strip is quite thin. I like to pick the strip up after each roll to ensure it is not sticking to the bench and when necessary dust underneath again.



Pick the strip of fondant up and place it onto the non stick foam. Using the middle section of the frilling tool roll back and forth (like using a rolling pin) to make the strip even thinner, you will probably get it to double in length.

Then use the edge of the frilling tool rolling back and forth to frill one edge of the strip a little more.

Attach a short length of the fondant ruffle to the bottom corner of the cookie using a small amount of water brushed onto the fondant to adhere it. 

Continue to add more strips of ruffled fondant until you have reached to point where you want to switch to the next graduated colour.

After around 4 strips of the dark dusty pink you will be ready to switch to the next slightly lighter colour.

You can see in the picture above how I made some slight indents in the white fondant so I knew when to switch over to the next colour of fondant ruffles. I only did this on the first cookie and then I used that cookie as a guide for the remainder.

With this particular design I decided to stop at the waist. Continue adding the fondant ruffle strips until the whole skirt area is covered.

Cookie recipe used in this recipe was from Sweets on a Stick by Linda Vandermeer:

Or here at fishpond (Aus/NZ)